Chandigarh DailyLifeStyleHOMEMADE CHOCOLATE IN JUST 10 MINUTES

HOMEMADE CHOCOLATE IN JUST 10 MINUTES

Homemade Chocolate in Just 10 Minutes

Aug 10 2015|sector- 37,Chandigarh

Chocolate Ingedients:-


* Dark Chocolate Compound
* Silicon Chocolate mold
* Almonds,Cashew,Raisin

Preparation Method:-


First roughly chop dark chocolate compound so that it will quick and easily get heated.

Pour dark chocolate compound in a bowl and heat it in microwave at 100C for one minute. Stir in between so that there would be no lumps in chocolate.

When it is heated properly stir it again to make it smooth batter.

Now pour one layer of chocolate in mold. Add Almond / cashew / raisin and again make a layer on it. Pat the mold properly for smooth layer so that chocolate will get good shape. Freeze it in freezer for 10-15 minutes.

Decorate it as you like and enjoy with your loved ones.